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Thread No.7842 — Scientists may have found a way to make sausage rolls and flaky pastries much healthier
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Scientists may have found a way to make sausage rolls and flaky pastries much healthier HEYAOI Wire No.7842 [!] [Reply] [Last 50 Posts] >>7842
Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage rolls, croissants and Danish pastries without losing texture.

https://www.foxnews.com/food-drink/scientists-may-have-found-way-make-sausage-rolls-flaky-pastries-much-healthier