From raw oysters to grilled, fried and baked, chef Andrew Zimmern breaks down what makes a great oyster and why West Coast varieties win him over.
https://www.foxnews.com/food-drink/why-eating-oysters-raw-may-mean-missing-out-best-flavor-celebrity-chef-says
https://www.foxnews.com/food-drink/why-eating-oysters-raw-may-mean-missing-out-best-flavor-celebrity-chef-says