Researchers found that early-life sugar rationing in post-war Britain correlated with lower cancer risk and slower aging roughly 50 years later.
https://www.foxnews.com/health/eating-less-common-ingredient-early-life-may-slash-cancer-risk-decades-later
https://www.foxnews.com/health/eating-less-common-ingredient-early-life-may-slash-cancer-risk-decades-later