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Thread No.12627 — From fondue to casseroles: Classic 1960s foods that defined a generation
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From fondue to casseroles: Classic 1960s foods that defined a generation HEYAOI Wire No.12627 [!] [Reply] [Last 50 Posts] >>12627
From fondue at the 1964 World's Fair to Julia Child's "The French Chef," these midcentury dishes defined American home cooking in the 1960s and '70s.

https://www.foxnews.com/food-drink/from-fondue-casseroles-classic-1960s-foods-defined-generation