UBC researchers developed a seaweed-based coating that kept strawberries fresh for four days without refrigeration, doubling shelf life of produce.
https://www.foxnews.com/food-drink/seaweed-based-coating-keep-strawberries-fresh-days-without-refrigeration-study-finds
https://www.foxnews.com/food-drink/seaweed-based-coating-keep-strawberries-fresh-days-without-refrigeration-study-finds